Chinese Food
All Recipes
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Northeast noodle biscuit
I like this kind of crispy and soft biscuit.
Stir fried squid in soy sauce
There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...
30 Minutes. Cook old hot porridge
It only takes 30 minutes. It's super thick. The rice is about to melt.
Steamed Luffa with minced garlic
This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...
Winter melon mosquito duck
In autumn, it's good to have a melon, mosquito and duck..
Oil broccoli
I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.
Stewed bass with sour plum
Sour plum with fresh bass. Unique taste.
